#FotoReporte | El café es considerado como un producto que guarda tradición. Con cada bocado los recuerdos de nuestra infancia resaltan, aquellos tiempos cuando la abuelita nos preparaba una exquisita taza de la bebida obscura.
En esta ocasión Eduardo Zhingre, productor de café, nos revive esta técnica milenaria, desde la cosecha, secado, trillado, tostado, molido y el servir una taza de café recién hecha.
Su lugar de producción, está ubicado en el barrio #LaEra, de la parroquia El Tambo, #Catamayo- Ecuador. Para contactarlo lo puede realizar a través del 0994867728.
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