#FotoReporte | El jugo de caña, añadido de un buen chorro de naranja consiste en una bebida con años de tradición, comúnmente conocido como “Guarapo”, se lo degusta en lugares rurales de las zonas productivas de la caña de azúcar, sin embargo, en la actualidad degustar su distinguido sabor es más habitual de lo que parece.

Guillermo Maza es un experto en la extracción, para él es importante conseguir la caña fresca, pues de esta manera, mayor será la cantidad de jugo a la hora de pasarla por el trapiche.

Con un mazo de madera, coordinadamente da golpes a la caña para que se suavice, así el fruto está listo para el siguiente proceso. De inmediato se la ingresa a la máquina moledora, sacando el néctar fresco y delicioso al consumo.

El lugar ideal para deleitarlo, es en Garde´m Parador Chinguilanchi, ubicado en Loja- Ecuador, o contáctelos a través del 0988607653.




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